Tutorials

  1. Adding your first count 1

Add items

  1. General Overview of Chefsheet 2

General Overview of Chefsheet

  1. Create an inventory for counting 3

Creating an inventory and intro to chefsheet mobile

  1. Importing your inventory Items 4

How to import all your items in a flash

  1. Chefsheet Mobile and Counting 5

Using the mobile app and counting inventory

  1. Ordering, Pars & Send to vendor 6

How to place orders using Chefsheet

  1. Comparing Vendor Prices 7

How to compare vendor prices

  1. Security Settings 8

How to set user security access

  1. Recipe and Ideal Costing Reports 9

How to create reports

  1. Send orders to vendor with response 10

Sending orders to vendors and receiving vendor response

  1. Reports 11

Reports and Sharing Chefsheet Data

  1. Creating a Recipe 12

How to create and edit recipes

  1. Nutritional information & USDA Labels 13

How to calculate nutritional labels & create USDA labels

  1. How to Auto Import your Menu Items 14

How to auto import menu items

  1. Purchases,Tracking Consumption 15

Purchases and Tracking Consumption

Have some questions?

Your entire restaurant can now count everything directly, store room by store room in one pass. ChefSheet will effortlessly track price changes over time and report on many other elements of your inventory. If you have any questions beyond what we've covered, please contact us.